The best dishes are simple dishes =)
This is a dish I make quite often because it’s simple and it’s yummy!
Zucchini Boats filled with Tuna (1 person)
- 1 zucchini, sliced in half horizontally and deseeded.
- 1 can of tuna
- 1 tbsp of red pesto
- 2 tomatoes (dices in small pieces)
- 1 onion
- spring onion
- salt and pepper
- grated cheese or mozzarella (optional)
- olive oil
Preheat the oven to 200 degrees Celcius. Slice the zucchini horizontally in two halves. Scrape out the seeds by using a spoon. Mix the tuna with the pesto, onion and tomato. Add a little salt and pepper to taste. Fill the zucchini with the tuna mixture. Sprinkle a little olive oil on top. Place the zucchini boats in an oven dish. Top with some cheese if you like.
Put in the oven for about 20-25 minutes. Cover with some aluminium foil to prevents the dish from burning, if necessary.