Our little girl is eating more and more solid foods nowadays. So a challenge for me to prepare healthy foods for her that are easy to handle and that she can eat by herself. And preferably a dish that’s also suitable for myself so I don’t have to prepare different dishes…
Pancakes are not the most healthy foods, but this version is made with chickpea flour instead of regular flour.
With this recipe I made 3 pancakes. Believe me that one is enough for the entire morning! 😉
For 3 pancakes ;
- 1 egg
- 120 gram of chickpea flour
- 300 ml milk (use any kind of milk you like)
Mix well until you have a smooth batter. Heat a little oil in a frying pan and add a cup of the mixture to the pan once it’s hot.
If the pancake becomes solid, carefully flip it over to bake the other side.
Serve the pancake for example with a little honey and fresh fruit.