Since I’m ‘back on track’ with healthy habita again I try to add veggies as much as I can! Veggies have only a little amount of calories, are high in fibers and lots of vitamins and minerals. Sometimes I make the veggies even the star of the dish, for example in these springrolls!

Ingredients;

• Cucumber
• Carrot
• Chinese cabbage
• Sprouts
• Chicken breast
• Rice sheets
• Handfull of fresh Koriander

These are the ingredrients I used in these springrolls, but you can vary endlessly with other vegetables!

For the dip;

• 2 tbsp peanutbutter
• 1 tsp sambal
• 1 tsp of ginger
• 1 tsp of garlicpaste
• 50 ml of water
• 1 tbsp of tamari
• 1 tsp of maplesirup
• 1 tsp of applecider vinegar

Prepare the rice sheets according to thr descriptions on the package. Boil the chicken breast in water or a stock until it’s cooked well.

Cut the vegetables in small strips, as well as the boiled chicken . Place the vegetables, sprouts and chicken onto the rice sheets and fold/roll into a springroll.

For the dip; add all the ingredrients to a glass jar and mix well.

Serve the springrolls with the peanutbutter dip.

Enjoy!